Stefanos Kaloterakis

Chief Executive Officer

At 1990 it is chosen as the first “creation” a tratidional building in the historic area of Ladadika in Thessaloniki, an area that escaped the big holocaust of 1917 but the destruction from the opening up of Mitropoleou street in the 60′-70′ decade. But it has not avoided, even the temporary, a decline. The establishment of Zithos looks to be the cause for the reincarnation of the area at the final reformation of 1997 in the frame of Thessaloniki being the cultural capital in Europe.

 And while the whole of Thessaloniki is talking about Zithos in ladadika the company sets its sights at one of the most historic checkpoints of cultural, political and economic nature and people who represent those in the city. Historical Ntore, opened in 1917 in the heart of the city was almost abandoned and its rebirth doesn’t take long with the creation of ZITHOS-NTORE, in 1995, that drives to the reinstatement of the city centre in the “arms” of the White Tower.

 The creation of Zithos plc in 2002 is signalling the beginning of an effort of a business environment with up-to-date organisation and targeting the future methodically. The two restaurants of Zithos begin and develop the installation of the quality system ISO 9001:2000 but also the system of securing the hygiene and quality of products and services in accordance with the international model of HACCP, being the first to fully install this model in Greece.

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