Lianne Jelson

Controller

Stefano Domenico Ferrero Muñoz

Executive Chef / General Manager - Open the Restaurant

Anahy Vargas

Server Trainer

Trevor Titus

Sous Chef

Santiago Pelaez

Chief Executive Officer / Owner

Mike Badrock

Opening General Manager

Avery Bosco

Restaurant Cashier

Joel Fernandez

Executive Sous Chef

It is said that those who eat well, eat Italian—Chi mangia bene, mangia italiano—and not only because of molten mozzarella and salty olives and charred cherry tomatoes… ripe pear and delicate prosciutto and thick ribbons of fresh pappardelle… soft, crisp pizzas flecked with basil and Gorgonzola. Food is but a part of the pleasure of an Italian meal. We believe that to truly eat well, you must not forget the importance of l’ambiente, la compagnia, and l’ingrediente—the setting, the company, and of course, the ingredients—all essential to the Italian experience. Simple and unhurried, Zanti honors the Italian tradition of bringing together the best of each day, from the thoughtfully chosen ingredients to the families gathered in conversation to share their stories and their meal. It is a place to feel yourself among friends and to enjoy the gifts of time and food.

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