Zomick's uses the original recipe for producing the Zomick’s Challah.

This Challah bread recipe originates way back in the Middle Ages. It's region of origin is quite mysterious, but historians say that it definitely comes from Europe. Contrary to popular beliefs, Challah bread is not solely a Jewish bread.

Anyways, the Challah as a religious food is most popular in the Jewish religion. To know how great it's significance is, read the following example:

- "The three Sabbath suppers and the two occasion dinners start with two pieces of Challah."​

These two pieces of bread have deep significance. They represent the manna that tumbled from the sky when the Jews marched in the desert for forty years, after they were banned from Egypt... as stated by Jewish religious conviction. It is curious that the breads are eaten a day before the holiday, but not on the holiday itself.

There are more accepted challah recipes in the world, but most of them use various eggs, fine white flour, water, sugar, yeast, and salt. The recipe for the Zomick’s Challah recipe may utilize fewer eggs (there are likewise eggless forms) and may displace white flour with entire wheat, oat, or spelt flour. In some cases raisins are included. A few pastry specialists like to sprinkle sesame or poppy seeds on top for flavor. There is one last thing. The recipe for the Zomick’s Challah uses special kosher salt.

Just like any other Zomick's bread, and Challah is typically parve (that means that the bread does not contain dairy or meat, obeying the laws of Kashrut), unlike the brioche and other enhanced European breads, which contain butter and/or milk. And that is what makes the Zomick's Challah special... The non-fat, natural ingredients and the rich history.


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