Faenadora Las Pataguas was created to respond to the need to slaughter and distribute pork meat.

We started as a small local slaughter house. At that time, given the small scale of production, not enough pig farms where able to meet up with the demand of pig products worldwide.

Today, Faenadora Las Pataguas owns a modern processing plant of more than 10,000 square meters built on 16 hectares of land and employs 1000 people.

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