Located in Tucker, Georgia, Le Cordon Bleu College of Culinary Arts Atlanta was established in 2003 to bring the esteemed Le Cordon Bleu Culinary Programs to the Atlanta area.The college offers one of the most intensive, practical, and comprehensive culinary training programs. Our students can devel...
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847.781.3600
231 North Martingale Road
Schaumburg, 60173
51 - 200 Employees
$5M - $20M
linkedin.com/company/le-cordon-bleu-college-of-culinary-arts
The most common Le Cordon Bleu College of Culinary Arts email format is [first].[last] (ex. john.doe@chefs.edu), currently being used by 63% of Le Cordon Bleu College of Culinary Arts business email addresses. There are 15 email formats used by Le Cordon Bleu College of Culinary Arts.
Le Cordon Bleu College of Culinary Arts's CEO is Andy Abelman
Le Cordon Bleu College of Culinary Arts's HQ is located at 231 North Martingale Road, Schaumburg
Le Cordon Bleu College of Culinary Arts's phone number is 847.781.3600
Le Cordon Bleu College of Culinary Arts's official website is chefs.edu
Le Cordon Bleu College of Culinary Arts's revenue is $5M - $20M
Le Cordon Bleu College of Culinary Arts has 51 - 200 employees
Le Cordon Bleu College of Culinary Arts is in the industry of: Higher Education
