About Beef S

Beef S is a Restaurants company, headquartered in Tampa, with 1,001 - 5,000 employees and annual revenue of $5M - $20M.

In 1985, Jim Mellody dreamed up the idea of a neighborhood pub where friends and families could gather to enjoy good food and sports in a fun, comfortable atmosphere. Together, with his wife Jeanette, they embellished the Brady family name and created the now-famous Beef 'O'​ Brady’s®. Their first r...

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Beef S Company Highlights

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Phone Number

(614) 529-xxxx

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Corporate Office Address

5510 West la Salle Street
Tampa, 33607

Industries Served

Restaurants

Number of Employees

1,001 - 5,000 Employees

Company Revenue

$5M - $20M

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Beef S Org

Beef S has 1 C-Level, 73 VP, 25 Director, 102 Manager, and 203 Other employees.

Beef S Decision Makers

  • CEOChris Elliott
  • CMOHeather Boggs

Beef S's Tech Stack

AdRoll
AppNexus
Bootstrap
Cdnjs

Frequently Asked Questions About
Beef S

FAQs

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Who is the CEO of Beef S?

The CEO of Beef S is Chris Elliott. See full contact details  ›

Who is the CMO of Beef S?

The CMO of Beef S is Heather Boggs. See full contact details  ›

How many senior employees does Beef S have?

Beef S has 201 senior employees that are typically used for decision making.

Who are the key decision makers at Beef S?

Key decision makers at Beef S include Chris Elliott (CEO) and Heather Boggs (CMO). See full contact details  ›

What technologies does Beef S use?

Beef S uses technologies including AdRoll, AppNexus, and Clicky.

How do I contact Beef S?

To contact Beef S, visit beefobradys.com.

Where is Beef S headquartered?

Beef S is headquartered at 5510 West la Salle Street, Tampa.

What is the main phone number for Beef S?

The main phone number for Beef S is (614) 529-xxxx.

What is the official website for Beef S?

The official website for Beef S is beefobradys.com.

What is the annual revenue of Beef S?

The annual revenue of Beef S is $5M - $20M.

How many employees does Beef S have?

Beef S has 1,001 - 5,000 employees.

What industry is Beef S in?

Beef S is in the Restaurants industry.

Last updated: August 19, 2024

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