About The Chef Masters
The Chef Masters is a Food Manufacturing company, headquartered in Fullerton, with 51 - 200 employees and annual revenue of $50M - $100M.
We provide a broad spectrum of quality food color offerings created for a wide variety of specialty needs and professionally batch packaged options for your custom color producers.
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The Chef Masters Company Highlights
Phone Number
(714) 554-xxxx
Corporate Office Address
501 North Airpark Drive
Fullerton, 92833
Website
The Chef Masters Org
The Chef Masters has 1 VP, 1 Director, 4 Manager, and 9 Other employees.
The Chef Masters Decision Makers
- CEOAaron Byrnes
The Chef Masters's Tech Stack
Frequently Asked Questions About
The Chef Masters
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Who is the CEO of The Chef Masters?
The CEO of The Chef Masters is Aaron Byrnes. See full contact details ›
How many senior employees does The Chef Masters have?
The Chef Masters has 6 senior employees that are typically used for decision making.
Who are the key decision makers at The Chef Masters?
Key decision makers at The Chef Masters include Aaron Byrnes (CEO). See full contact details ›
What technologies does The Chef Masters use?
The Chef Masters uses technologies including American Express, AMP, and AngularJS.
How do I contact The Chef Masters?
To contact The Chef Masters, visit chefmaster.com.
What companies are similar to The Chef Masters?
Companies similar to The Chef Masters include Dole Food Company, Robertet Group, and Turkey Hill.
Where is The Chef Masters headquartered?
The Chef Masters is headquartered at 501 North Airpark Drive, Fullerton.
What is the main phone number for The Chef Masters?
The main phone number for The Chef Masters is (714) 554-xxxx.
What is the official website for The Chef Masters?
The official website for The Chef Masters is chefmaster.com.
What is the annual revenue of The Chef Masters?
The annual revenue of The Chef Masters is $50M - $100M.
How many employees does The Chef Masters have?
The Chef Masters has 51 - 200 employees.
What industry is The Chef Masters in?
The Chef Masters is in the Food Manufacturing industry.
Last updated: May 28, 2025