About Bonta Natural Artisan Gelato
Bonta Natural Artisan Gelato is a Food Manufacturing company, headquartered in Bend, with 11 - 50 employees and annual revenue of $1M - $5M.
Inspired and enlivened by a one year trip around the world, Jeff and Juli Labhart returned with a want to capture the flavors from the street stalls of Thailand, the spice fields of Zanzibar, the mountains of India, and other exotic locales into the creamy fresh goodness of gelato. Every small ba...
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Bonta Natural Artisan Gelato Company Highlights
Phone Number
(541) 306-xxxx
Corporate Office Address
920 Northwest Bond Street
Bend, 97701
Website
Bonta Natural Artisan Gelato Org
Bonta Natural Artisan Gelato has 2 Other employees.
Bonta Natural Artisan Gelato's Tech Stack
Frequently Asked Questions About
Bonta Natural Artisan Gelato
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What technologies does Bonta Natural Artisan Gelato use?
Bonta Natural Artisan Gelato uses technologies including Backbone.js, Cart Functionality, and Chart.js.
How do I contact Bonta Natural Artisan Gelato?
To contact Bonta Natural Artisan Gelato, visit bontagelato.com.
What companies are similar to Bonta Natural Artisan Gelato?
Companies similar to Bonta Natural Artisan Gelato include Wells Enterprises, Detroit Gourmet Nut Company, and Charlie's Produce.
Where is Bonta Natural Artisan Gelato headquartered?
Bonta Natural Artisan Gelato is headquartered at 920 Northwest Bond Street, Bend.
What is the main phone number for Bonta Natural Artisan Gelato?
The main phone number for Bonta Natural Artisan Gelato is (541) 306-xxxx.
What is the official website for Bonta Natural Artisan Gelato?
The official website for Bonta Natural Artisan Gelato is bontagelato.com.
What is the annual revenue of Bonta Natural Artisan Gelato?
The annual revenue of Bonta Natural Artisan Gelato is $1M - $5M.
How many employees does Bonta Natural Artisan Gelato have?
Bonta Natural Artisan Gelato has 11 - 50 employees.
What industry is Bonta Natural Artisan Gelato in?
Bonta Natural Artisan Gelato is in the Food Manufacturing industry.
Last updated: June 19, 2025